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CUISINE

Cuisine is often passed down from one generation to the next, operating as an expression of cultural identity and celebrating the food palettes of an array of cultures. Diversify your tastebuds with Dunyā.

Photo from: Canva

Dunyā Magazine

Dunyā is a new media publication, committed to celebrating Britain’s diversity, by reconnecting our readers with their heritage and highlighting cultural connections.

This is an educational project by students at City, University of London. If you have any complaints about the content of this website please write to: Johanna Payton, Department of Journalism, City, University of London, Northampton Square London EC1V OHB

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