British national tea day is celebrated on 21 April. Home to immigrants from a range of cultures who produce their tea in different ways, Dunyā explores how Brits from diverse backgrounds enjoy the beverage.
Unsurprisingly, the United Kingdom is amongst the top three tea-consuming nations in the world, according to Statista. Here are some teas global enjoyed by British immigrants:
1. The British Earl Grey
Produced with boiled water and black tea leaves infused with bergamot oil, this is a quintessentially British blend. The tea is named after British Prime Minister Charles Grey, who was inspired from far-east culture. He commissioned Twinings tea company to imitate and then popularise this flavour in Britain in 1834. It is said to have benefits in heart-health and digestion, although research on this is limited.
2. Turkish apple tea
Often drank straight after a meal at a Turkish restaurant, this beverage is made with water boiled with dried apple pieces, cinnamon sticks, and black tea. Consumed during breakfast, after dinner and during the day, the bitter beverage is served in a small glass with sugar cubes and is much-loved in Turkey — the country which consumes the most tea in the world.
3. Indian masala chai
Chai-time is a common occurrence in Indian households, where the family gathers in the evening to eat biscuits dipped in spicy masala tea. This drink is boiled with water, black tea, cardamom pods, bay leaves or star anise and blended with milk. Some Brits often refer to it as ‘chai tea’ — a phrase which Indians roll their eyes at, as it translates to ‘tea tea’ in Gujarati.
4. Argentinian yerba mate
This tea is made with herbs from the yerba mate plant which has a high caffeine content and originates in South America. Yerba mate leaves and twigs are flamed and brewed in water. The tea is believed to have health benefits such as boosting the immune system and aiding with weight loss.
5. Moroccan mint tea
Green tea, mint leaves and boiled water make up this fresh blend. Poured from heights, the preparation of Moroccan tea is what makes it remarkable. Natives believe the higher you pour the tea from, the more you respect the guests you are preparing it for.
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