Food | Dunya Magazine

Mar 24, 20222 min read

5 Easter eggs you should try this year

All over the world, Easter is a time for celebration. As well as a religious holiday, Easter is the epitome of spring, bringing a new...

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Mar 24, 20223 min read

7 halal food places to try in London this Ramadan

With the month of Ramadan approaching on 2 April, Dunyā lists seven halal restaurants and takeaways in which to break your fast, without...

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Mar 23, 20222 min read

7 nutritious recipes from different cultures

Not many people know that National Nutrition Month is celebrated in March. People are invited to learn how to develop healthy eating and...

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Mar 21, 20222 min read

5 traditional remedies for upset stomachs

Having an upset stomach is awful. Being unable to keep anything down is, obviously, an unpleasant experience that many have been through....

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Mar 17, 20221 min read

VIDEO: Notting Hill - Most diverse food market in London

London is home to a range of food markets, but Portobello Road is one of the most popular and diverse. Eleana guides us through the...

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Mar 16, 20222 min read

5 cultural teas from around the world

British national tea day is celebrated on 21 April. Home to immigrants from a range of cultures who produce their tea in different ways,...

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Mar 13, 20221 min read

VIDEO: How to cook Hanami Dango in two minutes

Hanami Dango is a Japanese treat meant to symbolise the coming of spring. The green Dango represents spring grass, white Dango represents...

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Mar 13, 20223 min read

South-east Asian food: The cure to homesickness

How a Malaysian immigrant far from home uses food to keep in touch with his culture. Dr. Robert Chan smiles as he hands out beef rendang,...

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