Food | Dunya Magazine

Mar 24, 20222 min read

5 Easter eggs you should try this year

All over the world, Easter is a time for celebration. As well as a religious holiday, Easter is the epitome of spring, bringing a new...

Mar 24, 20223 min read

7 halal food places to try in London this Ramadan

With the month of Ramadan approaching on 2 April, Dunyā lists seven halal restaurants and takeaways in which to break your fast, without...

Mar 23, 20222 min read

7 nutritious recipes from different cultures

Not many people know that National Nutrition Month is celebrated in March. People are invited to learn how to develop healthy eating and...

Mar 21, 20222 min read

5 traditional remedies for upset stomachs

Having an upset stomach is awful. Being unable to keep anything down is, obviously, an unpleasant experience that many have been through....

Mar 17, 20221 min read

VIDEO: Notting Hill - Most diverse food market in London

London is home to a range of food markets, but Portobello Road is one of the most popular and diverse. Eleana guides us through the...

Mar 16, 20222 min read

5 cultural teas from around the world

British national tea day is celebrated on 21 April. Home to immigrants from a range of cultures who produce their tea in different ways,...

Mar 13, 20221 min read

VIDEO: How to cook Hanami Dango in two minutes

Hanami Dango is a Japanese treat meant to symbolise the coming of spring. The green Dango represents spring grass, white Dango represents...

Mar 13, 20223 min read

South-east Asian food: The cure to homesickness

How a Malaysian immigrant far from home uses food to keep in touch with his culture. Dr. Robert Chan smiles as he hands out beef rendang,...